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Commercial Kitchen Cleaning

Certified, deep cleaning for commercial kitchens, restaurants, and food venues nationwide

Commercial Kitchen Cleaning

Book a Commercial Kitchen Cleaning

1

Get a Quote

Use our online form to get an exact quote for your regular cleaning service. Choose weekly, fortnightly, or monthly appointments, and enjoy exclusive recurring-service discounts.
2

We Schedule Your Clean

Depending on your cleaning needs, we’ll send a perfectly matched local cleaning team to your home and assign the same professionals for every visit.
3

Rate Your Cleaning Team

We closely monitor the quality of our cleaning teams so you always get the highest standard of service. With your valued feedback, we can improve with every visit.

Overview

Spark Clean Australia provides professional commercial kitchen cleaning services across Australia, helping food businesses maintain strict hygiene standards, pass health inspections, and operate safely. From restaurants, cafés, pubs, and hotels to catering facilities and food production kitchens, we deliver meticulous cleaning that protects your staff, customers, and brand reputation.

Commercial kitchens demand specialist attention due to grease build-up, food contamination risks, and regulatory requirements. Our experienced kitchen cleaners follow industry-approved HACCP and food-safety cleaning protocols, targeting high-risk areas such as exhaust systems, cooking equipment, floors, and food-prep surfaces. We use commercial-grade, food-safe cleaning products and proven methods to remove grease, bacteria, and odours effectively.

With flexible scheduling including after-hours and overnight services, Spark Clean Australia minimises disruption to your operations while ensuring consistent, audit-ready results. Servicing Sydney, Melbourne, Brisbane, Perth, Adelaide, Gold Coast, and regional Australia, we deliver reliable, scalable kitchen cleaning solutions tailored to your business—so you can focus on food quality and customer satisfaction.

Commercial Kitchen Cleaning Includes

1

Deep Cleaning of Cooking Equipment and Appliances

Thorough degreasing and sanitisation of ovens, grills, fryers, cooktops, range hoods, and prep equipment to remove built-up grease, carbon residue, and food contamination risks.

2

Commercial Exhaust, Canopy, and Filter Cleaning

Professional cleaning of kitchen exhaust systems, canopies, and filters to reduce fire hazards, improve airflow, and maintain compliance with health and fire safety regulations.

3

Food Preparation and Work Surface Sanitisation

Detailed cleaning and disinfection of benches, cutting areas, sinks, splashbacks, and stainless-steel surfaces using food-safe products to prevent cross-contamination.

4

Floors, Walls, and Hard-to-Reach Areas

High-pressure and manual cleaning of kitchen floors, wall tiles, corners, drains, and grout lines to eliminate grease build-up, bacteria, and slip hazards.

5

Waste Areas and Grease Trap Surrounds

Cleaning and sanitising waste zones, bin storage areas, and grease trap surrounds to control odours, pests, and hygiene risks common in busy kitchens.

6

Hygiene Compliance and Inspection Preparation

Cleaning processes aligned with food safety standards, helping your business prepare for council inspections, audits, and routine compliance checks with confidence.

7

Waste Area & Bin Cleaning

Cleaning of waste zones and bin areas to control odours, reduce pests, and maintain a clean back-of-house environment.

8

After-Hours & Overnight Cleaning

Flexible scheduling to ensure cleaning is completed without interrupting kitchen operations or service hours.

Explore Our Other Cleaning Services

From everyday maintenance to specialised deep cleans, we provide customised solutions for every need. Our skilled team uses modern techniques and eco-friendly products to keep your home or business spotless, hygienic, and welcoming.

Common Questions Answered

Frequently Asked Questions

Find quick answers to booking, payments, pet-friendly policies, deep cleaning, and more. Our team is dedicated to making the process effortless and transparent. If you have additional questions, we're here to help ensure a seamless experience.

Get In Touch

How often should a commercial kitchen be professionally cleaned?

Most kitchens require weekly or monthly professional cleaning, depending on usage, menu type, and inspection requirements. High-volume kitchens may need more frequent services.

Do you use food-safe and compliant cleaning products?

Yes. We use commercial-grade, food-safe products that meet hygiene and safety standards without leaving harmful residues on food-prep surfaces.

Can cleaning be done after business hours?

Absolutely. We offer after-hours, overnight, and early-morning cleaning to avoid disruption to kitchen operations and service schedules.

Do you help prepare for health inspections?

Yes. Our detailed cleaning targets high-risk inspection areas, helping kitchens meet council requirements and maintain audit-ready hygiene standards.

How do I book commercial kitchen cleaning services?

Contact Spark Clean Australia online or by phone. We’ll assess your kitchen, identify risk areas, and create a customised cleaning plan to suit your business and schedule.